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Newsletter November 3, 2011

by bkhoury on November 03, 2011

Sometimes cooking up a nice piece of meat actually takes less time than many other dishes (and definitely less time than frozen hockey pucks). This week’s menu will arm you with kid-friendly meat dishes that are sure to please. The orange cranberry pork loin offers a zesty flavor that our kids couldn’t get enough of! Our simple apricot glazed chicken tenders is a great way to get kids familiar with the texture of meat (no matter the age).  And from the soy ginger salmon to the pineapple pork fried rice, you will have the tool chest to get fast protein in your kids—before they outgrow that next pair of pants! Get this week’s menu or register now!....

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